This year also Sardinia will attend the recent event “Birrifici Aperti” (Open Breweries), established only in 2014 but already highly acclaimed and ready to kick off the second edition, to be held on 19th and 20th September 2015.
This event was born by the purpose of offering beer enthusiasts an opportunity to visit the breweries so that they can learn more about the production process of this beverage that, with nothing to envy to wine, in recent years has earned a remarkable position in food and wine tourism.
“Beer Tourism” is in fact a constantly growing phenomenon and with the increase of collective interest, it is also increasing the visibility of many small companies that, at international level, testify and promote the excellence of our country in this field too.
In light of the great success of his debut, for 2015 edition the organizers of Birrifici Aperti are collaborating with various local administrations and some tour operators, with the aim of organizing a program of side events and create holiday packages “tailor-made” for the participants, which include accommodation, meals and, of course, the unmissable tastings.
To represent Sardinia will be the “Microbirrifico Lara” in Tertenia in Ogliastra which, founded in 2009, will present the creations of master brewer Gianni Piroddi. Eight beers, including several weizen and an IPA, to suit all tastes and intrigue all palates.
Really interesting initiative that will offer pleasant moments in the company of other fans of this sector, interesting tastings of craft products of excellent quality and will allow you to discover, know and appreciate another of the many Sardinian excellences sardines: beer.